A Quick Pick-up!
Don’t forget you can pick up your sandwich at our side pick-up window! Call (757) 220-0298 to order and we will have it waiting!
Lavazza!
As foodies and caffeine aficionados well know,
Lavazza’s history began in
But equally importantly, the Lavazzas seek out the best coffee beans from across the globe. And over the decades, they have perfected the arts of blending and roasting their coffee, and have created truly unique brews. So come by the Shop and pick up a hot cup, beans by the pound, or some fresh grounds. We’re sure that you’ll love it as much as we do, and you may never have to sleep again.
Vintage Beer
Many eyebrows begin to rise at the mention of "old" beer as a delicious treat. But as members of The Wine Cellar's Beer E-mail List know, we're always excited by beers which show the promise of evolving over coming years. And while few have extensive beer collections, mature beer is not unattainable. The Cheese Shop is excited to announce the arrival of one such beer, called L'Abbaye de St. Bon-Chien. This is a beer like no other: it is a vintage dated Belgian-style brew, aged in a variety of oak barrels, blended for optimal balance, and aged in bottle. The current arrival is the 2006 vintage. In aging, the beer's oaky flavors have integrated, the color has shifted to resemble that of an aged Burgundy, the beer's texture has become more silky, and the "secondary" fruity aromas typical of older beers have emerged as another layer of complexity. So stop by the Wine Cellar, talk beer with us, and take your first step into an even broader beer world!
As a business we are quite proud of our vast array of specialty foods. The shop is full of hundreds of products of every sort, from the world’s finest olive oils to dark chocolate blue cheese truffles. We strive to track down the highest quality foods available, giving special attention to artisan-made products. The attention and care put into such hand-made foods shows clearly, providing the highest quality and an unmistakable uniqueness. According to our experience, foods made under the guidance of tradition and passion reflect a sense of place, and a sense of the people who make them. As a family we have been lucky to forge close relationships with the people who make most of the edibles in the shop. We work with them closely and are committed to, and proud of, the foods they make. We’re happy to show you around our selection of these niche treats so stop by and pick up some dried fruits to accompany your cheese or to taste one of our extra virgin olive oils.
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